Restaurant in Ile Rousse, Corsica

The Restaurant
« Joséphine à table »
Restaurant Ile Rousse Corsica
  • Tuesday to Sunday, dinner from 7pm to 10:30pm

  • Open Saturday and Sunday for lunch

  • Closed on Monday

Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor. The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Tuna tataki with sesame,

    17€
    wasabi whipped cream, spicy soy sauce and spring onions.
  • Cauliflower cream with truffle oil,

    16€
    soft-boiled egg.
  • Pan-fried foie gras

    20€
    apple and rosemary chutney, Xerez cider reduction.
  • Lean carpaccio

    18€
    with passion oil and vanilla.

Our dishes


  • Rack of lamb in a goat cheese and pistachio crust,

    26€
    homemade mashed potatoes.
  • Veal filet mignon,

    27€
    pan-fried carrots and chanterelles, prune and red wine sauce.
  • Cod fillet,

    26€
    thaï broth and vegetables, wakame.
  • Risotto with prawns,

    25€
    tomatoes and chorizo.

Our desserts


  • Rum baba,

    11€
    whipped cream with vanilla.
  • Lime and basil tart.

    11€
  • Black chocolate «pastilla», caramelized dried fruits.

    11€
  • Poached pear with verbena, white chocolate cream and tonka bean.

    11€

Artisanal ice creams


  • « Le Glacier Milani » Ile Rousse

    3,50€

    Perfume : Apricot-nepita, coffee, salted caramel, lemon, strawberry, corsican honey, vanilla, chocolate and melon.

  • La fruit Melba

    14€
  • Le Colonel

    15€

Children's menu - 12€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (two scoops)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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