The restaurant welcomes you every evening from 7pm to 11pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.
The gourmet cuisine of our chef Laurent is based on fresh seasonal produce. During your visit, suggestions will be presented to you.
Sweet onion jam, corsican lemon condiment
Small herb salad
Homemade vegetable pickles
Vegetables from the Garden
Mashed sweet potatoes, some vegetables
Cocoa cream and canistrelli crumble, brocciu ice cream
Old-fashioned vanilla ice cream
Lemon mousse, sorbet with corsican citrus fruits
Light cream with Tahiti vanilla, raspberry sorbet