Restaurant in Ile Rousse, Corsica

The Restaurant
Restaurant in Ile Rousse, Corsica

The restaurant welcomes you every, from tuesday to sunday, evening from 7pm to 10.30pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.

The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Soft boiled egg

    16€

    Comté cream and potatoes espuma

  • Squash "crème brûlée"

    18€

    With pan fried foie gras and granny smith

  • Salmon Gravlax

    17€

    Beetroot purée and star anise whipped cream

  • Crab meat with kaffir lime and mango

    18€

    Parmiggiano biscuit and Cæsar sauce with wasabi

Our dishes


  • Tuna with sesame and peanuts "tataki",

    26€

    Vegetables and soy sprout "wok"

  • Seabass fillet with pomelo

    25€

    Green peas purée with sesame and lemongrass emulsion and thyme biscuit

  • Risotto with truffle and parmigiano

    25€

    Chanterelle

  • Beef fillet

    32€

    Potatoes and buttered cabbage, bacon cream espuma, red wine sauce

Our cheeses


  • Cheese and jam

    13€
    Corsican cheese

Our desserts


  • French brioche gingerbread

    10€

    Apple and vanilla purée, salted caramel ice cream and caramelized hazelnuts

  • Banana rum and lime verrine

    11€

    Coconut crumble, dulce de leche and lemon sorbet

  • Melty black chocolate 70% cake "Fleur de Cao"

    10€

    Crushed hazelnuts et "brocciu" ice cream

  • Citrus in syrup

    10€

    Myrtle berries and pomelo and thyme sorbet

Our ice creams


Artisanal ice creams « Glacier des Platanes »
  • The scoop

    3,50€
  • The trilogy

    10€

    Vanilla, chocolate, coffee, raspberry, brocciu, grapefruit with thyme, caramel with fleur de sel, lemon

Children's menu - 10€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (two scoops)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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