Restaurant in Ile Rousse, Corsica

The Restaurant
Restaurant in Ile Rousse, Corsica

The restaurant welcomes you every evening from 7pm to 11pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.

The gourmet cuisine of our chef Laurent is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Semi-cooked foie gras

    18€

    Sweet onion jam, corsican lemon condiment

  • Vegetable ravioli of crab and quinoa

    16€

    Small herb salad

  • Bluefin Tuna Tataki

    16€

    Japanese salad

  • Carpaccio of fish of the day

    16€

    Homemade vegetable pickles

Our dishes


  • Thai tofu wok

    16€
    Vegetarian
  • Back of lean in crust with the scents of the maquis

    24€

    Vegetables from the Garden

  • Fillet of pagoda grilled on a plancha

    25€

    Provençal Ratatouille

  • Lacquered piglet leg

    23€

    Mashed sweet potatoes, some vegetables

  • Penne with grilled sun vegetables

    18€
    Vegetarian
  • Linguini with clams

    21€

     

  • Tagliatelle with lobster meat

    26€

     

Our desserts


  • Chocolate pavé

    8,50€

    Cocoa cream and canistrelli crumble, brocciu ice cream

  • Roasted figs with honey from the valley

    8€

    Old-fashioned vanilla ice cream

  • Gingerbread cannelloni

    8€

    Lemon mousse, sorbet with corsican citrus fruits

  • Red fruits served on a Breton shortbread

    8€

    Light cream with Tahiti vanilla, raspberry sorbet

The breakfast

Villa Joséphine Hotel Ile Rousse

Copyright ©2019 SAS JOSEPHINE, all rights reserved - Website made by sensomedia