Restaurant in Ile Rousse, Corsica

The Restaurant
« Joséphine à table »
Restaurant Ile Rousse Corsica
  • Until the end of May, the restaurant is open from Wednesday to Sunday, from 7.30pm to 10.30pm.

  • From June onwards, the restaurant is open from Tuesday to Sunday, 7pm to 10.30pm.

Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor. The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Butternut creme brulee

    19€
    Pan-fried foie gras & granny smith apples
  • Lean carpaccio with vanilla

    18€
    passion fruit and glassworted
  • Boiled eggs, mushroom cream

    18€
    Comté shavings & walnuts
  • Veal tartare with 3 carrots and Rochas pear

    19€

Our dishes


  • Fine sea bream fillet tart

    27€
    eggplant caviar, sorrel sauce and garlic tomato siphon.
  • Fillet of Charolais beef

    32€
    Robuchon mash potatoes, Chanterelles with parsley & peppery red wine sauce
  • Tomato & chorizo risotto

    25€
    pan-fried cuttlefish
  • Crispy tuna

    28€
    mashed peas with sesame & honey-soya sauce

Our Cheeses


  • Corsican cheese board

    13€

Our desserts


  • Chestnut baba & chestnut whipped cream

    12€
  • French toast with 4 spices

    11€
    fried apples, caramelized hazelnuts and salted butter caramel ice cream
  • Poached pear with honey & spices

    11€
    Lime curd and Corsican honey ice cream
  • “Amaretti” shortbread

    12€
    70% dark chocolate cream and Corsican coffee whipped ganache

Artisanal ice creams


  • « Le Glacier Milani » Ile Rousse

    3,50€
    Coffee, salted caramel, lemon, strawberry, vanilla, chocolate, dulcey and pear
  • La fruit Melba

    14€
  • Le Colonel

    15€

Children's menu - 14€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (two scoops)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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