The restaurant welcomes you every, from tuesday to sunday, evening from 7pm to 10.30pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.
The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.
Whipped cream with bacon and mussel.
Corsican short bread with hazelnuts.
«Nepita», potatoes soup with mustard.
Granny smith jelly and salted crumble.
Sweet potato with cumin, spicy onion fondue.
Strawberry, pineapple and tomato in basil dressing and lemongrass emulsion.
Polenta with fresh cheese, seasonnal vegetables.
Corsican cheese board.
Sheep’s milk curd and corsican honey ice cream.
Whipped vanilla ganache, pistachio and almond shortbread.
Perfume : Apricot-nepita, coffee, salted caramel, lemon, strawberry, corsican honey, vanilla, chocolate and melon.