The restaurant welcomes you every, from tuesday to sunday, evening from 7pm to 10.30pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.
The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.
Comté cream and potatoes espuma
With pan fried foie gras and granny smith
Beetroot purée and star anise whipped cream
Parmiggiano biscuit and Cæsar sauce with wasabi
Vegetables and soy sprout "wok"
Green peas purée with sesame and lemongrass emulsion and thyme biscuit
Potatoes and buttered cabbage, bacon cream espuma, red wine sauce
Apple and vanilla purée, salted caramel ice cream and caramelized hazelnuts
Coconut crumble, dulce de leche and lemon sorbet
Crushed hazelnuts et "brocciu" ice cream
Myrtle berries and pomelo and thyme sorbet
Vanilla, chocolate, coffee, raspberry, brocciu, grapefruit with thyme, caramel with fleur de sel, lemon
Chicken breast, mashed potatoes
Penne with tomato sauce and parmigiano
Ice cream (two scoops)