Restaurant in Ile Rousse, Corsica

The Restaurant
Restaurant in Ile Rousse, Corsica

The restaurant welcomes you every, from tuesday to sunday, evening from 7pm to 10.30pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.

The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Seabream ceviche

    17€
    Coconut milk and sesame, lime and soy "espuma"
  • Octopus

    18€
    Lime and Espelette pepper "vinaigrette", seppia ink crumble
  • Courgette and mint cold soup

    15€
    Organic "oeuf parfait" 64°C
  • Organic tomato with straberries

    16€
    Burrata on a parmigiano biscuit, rucola and basil pesto

Our dishes


  • Saffroned risotto

    25€
    Pan-fried squid with chorizo and virgin sauce with lemon confit
  • Tuna with sesame and peanuts "tataki"

    26€
    Vegetables and soy sprout "wok"
  • Iberian pork pluma

    30€
    Polenta with sundried tomatoes and olives, piquillo coulis
  • Corsican veal filet cooked at low temperature

    34€
    Morels sauce, mashed potatoes from "Robuchon"

Our cheeses


  • Cheese and jam

    13€
    Corsican cheese

Our desserts


  • Hazelnut biscuit

    12€
    Corsican lemon cream and raspberries, sorbet
  • Verrine Baba with cocoa

    10€
    Creamy coffee and Bailey's espuma
  • Melty black chocolate 70% cake "Fleur de Cao"

    10€
    Crushed hazelnuts et "brocciu" ice cream
  • Fresh mango and strawberries

    12€
    Thaï syrup, coriander crumble, lime and ginger sorbet

Our ice creams


Artisanal ice creams « Glacier des Platanes »
  • The scoop

    3,50€
  • The trilogy

    10€
    Vanilla, chocolate, coffee, raspberry, green lemon-ginger, brocciu

Children's menu - 12€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (Two scoops – Vanilla & Chocolate)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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