Until the end of May, the restaurant is open from Wednesday to Sunday, from 7.30pm to 10.30pm.
From June onwards, the restaurant is open from Tuesday to Sunday, 7pm to 10.30pm.
Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor. The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.
Our starters 
- Pan-fried foie gras & granny smith apples
- passion fruit and glassworted
- Comté shavings & walnuts
Our dishes
- eggplant caviar, sorrel sauce and garlic tomato siphon.
- Robuchon mash potatoes, Chanterelles with parsley & peppery red wine sauce
- pan-fried cuttlefish
- mashed peas with sesame & honey-soya sauce
Our Cheeses
Our desserts
- fried apples, caramelized hazelnuts and salted butter caramel ice cream
- Lime curd and Corsican honey ice cream
- 70% dark chocolate cream and Corsican coffee whipped ganache
Artisanal ice creams
- Coffee, salted caramel, lemon, strawberry, vanilla, chocolate, dulcey and pear
The breakfast
