Restaurant in Ile Rousse, Corsica

The Restaurant
« Joséphine à table »
Restaurant Ile Rousse Corsica

The restaurant welcomes you every, from tuesday to sunday, evening from 7pm to 10.30pm. Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor.

The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Tomato gazpacho and piquillos

    16€

    Whipped cream with bacon and mussel.

  • Duck foie gras with coffee

    19€

    Corsican short bread with hazelnuts.

  • Mackerel tartare with lime

    16€

    «Nepita», potatoes soup with mustard.

  • Corsican sheep’s cheese with vanilla espuma

    17€

    Granny smith jelly and salted crumble.

Our dishes


  • Calamari, carbonara style

    26€

    Shaved parmigiano.

  • Seabass fillet with pomelo

    25€

    Sweet potato with cumin, spicy onion fondue.

  • Seabass fillet served on a thyme shortbread

    27€

    Strawberry, pineapple and tomato in basil dressing and lemongrass emulsion.

  • Corsican veal

    28€

    Polenta with fresh cheese, seasonnal vegetables.

Our cheeses


  • Cheese and jam

    13€

    Corsican cheese board.

Our desserts


  • Hazelnut entremet with dark chocolate

    12€
  • Coffee and orange tiramisu, coffee biscuit

    10€
  • Caramel iced parfait

    11€

    Sheep’s milk curd and corsican honey ice cream.

  • Strawberry

    12€

    Whipped vanilla ganache, pistachio and almond shortbread.

Artisanal ice creams


  • «Le Glacier Milani» Ile Rousse

    3,50€

    Perfume : Apricot-nepita, coffee, salted caramel, lemon, strawberry, corsican honey, vanilla, chocolate and melon.

  • La fruit Melba

    14€
  • Le Colonel

    15€

Children's menu - 12€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (two scoops)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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