Until the end of May, the restaurant is open from Wednesday to Sunday, from 7.30pm to 10.30pm.
From June onwards, the restaurant is open from Tuesday to Sunday, 7pm to 10.30pm.
Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor. The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.
soft-boiled egg and mushroom.
with saffron, fennel crumble and curry sorbet.
with mushroom and hazelnuts, potatoes and gravy.
with chorizo, celeriac purée and coriander emulsion.
in carbonara style.
black chocolate 70% and ducley ice cream.
fresh mango and passion fruit sorbet.
coconut milk and sesame ice cream.