Restaurant in Ile Rousse, Corsica

The Restaurant
« Joséphine à table »
Restaurant Ile Rousse Corsica
  • Until the end of May, the restaurant is open from Wednesday to Sunday, from 7.30pm to 10.30pm.

  • From June onwards, the restaurant is open from Tuesday to Sunday, 7pm to 10.30pm.

Enjoy dinner on our terrace, facing the mountains, or in our room with its refined decor. The gourmet cuisine of our chef Jonathan is based on fresh seasonal produce. During your visit, suggestions will be presented to you.

Our starters


  • Comté cheese cream,

    16€

    soft-boiled egg and mushroom.

  • Prawns ceviche

    18€

    with tomatoes.

  • Crab meat

    19€

    with saffron, fennel crumble and curry sorbet.

Our dishes


  • Stuffed lamb

    26€

    with mushroom and hazelnuts, potatoes and gravy.

  • Seabass fillet

    28€

    with chorizo, celeriac purée and coriander emulsion.

  • Calamari

    27€

    in carbonara style.


Our desserts


  • Crusty praliné,

    12€

    black chocolate 70% and ducley ice cream.

  • Coconut and passion fruit cream with vanilla,

    11€

    fresh mango and passion fruit sorbet.

  • Warm banana with corsican honey,

    11€

    coconut milk and sesame ice cream.

Artisanal ice creams


  • « Le Glacier Milani » Ile Rousse

    3,50€

    the perfume

  • La fruit Melba

    14€
  • Le Colonel

    15€

Children's menu - 12€

Chicken breast, mashed potatoes
Or
Penne with tomato sauce and parmigiano

Ice cream (two scoops)

Soft drink

The breakfast

Villa Joséphine Hotel Ile Rousse

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